How to Prepare Homemade Thai Massaman Curry

Thai Massaman Curry.

Thai Massaman Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, thai massaman curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Massaman Curry is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Massaman Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:

  1. {Take 350 g of Chicken Meat (cut into pieces).
  2. {Take 300 g of Potatoes (diced).
  3. {Take 4 Tbsp of Cooking Oil.
  4. {Make ready 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
  5. {Prepare 1 cup of Coconut Milk.
  6. {Get 1-2 Tbsp of Palm Sugar.
  7. {Get of [Marinade].
  8. {Take 2 pinches of Salt (or more).
  9. {Prepare 1/2 tsp of White Pepper (or more).
  10. {Prepare of [Massaman Spice Mix] - ground well.
  11. {Make ready 1 pc of Cinnamon Stick.
  12. {Get 5 pc of Cardamom Pods.
  13. {Get 5 pc of Cloves.
  14. {Prepare 5 pc of Black peppercorns.
  15. {Prepare 1 tsp of Cumin Seeds.
  16. {Take of [Curry Paste] - processed in a blender.
  17. {Make ready 30 g of Red Chillies (deseed).
  18. {Take 30 g of Green Chillies (deseed).
  19. {Take 40 g of Garlic.
  20. {Take 40 g of Shallots.
  21. {Take 20 g of Finger.
  22. {Prepare 20 g of Galangal.
  23. {Take 1 tsp of Shrimp Paste.

Steps to make Thai Massaman Curry:

  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

So that is going to wrap it up with this special food thai massaman curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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