Easiest Way to Prepare Ultimate Malay Chicken Kuzi Curry - Kuzi Ayam

Malay Chicken Kuzi Curry - Kuzi Ayam. Great recipe for Malay Chicken Kuzi Curry - Kuzi Ayam. My sister asked me to cook up this particular dish of Northern Malaysia, from the state of Kelantan. Kuzi is a soften derivation of the Indian word Kurzi.

Malay Chicken Kuzi Curry - Kuzi Ayam The main ingredients used to prepare this cuisine are chicken (Malay :ayam). Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, malay chicken kuzi curry - kuzi ayam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Malay Chicken Kuzi Curry - Kuzi Ayam. My sister asked me to cook up this particular dish of Northern Malaysia, from the state of Kelantan. Kuzi is a soften derivation of the Indian word Kurzi.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Malay Chicken Kuzi Curry - Kuzi Ayam is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:

  1. {Make ready 600 g of Chicken Meat (cut into pieces).
  2. {Take of [Garlic Turmeric Paste] - ground well.
  3. {Get 40 g of Garlic.
  4. {Make ready 30 g of Ginger Root.
  5. {Get 20 g of Turmeric Root.
  6. {Prepare of [Caramelised Onions].
  7. {Take 300 g of Yellow Onions (finely sliced).
  8. {Take 2 Tbsp of Butter/Ghee.
  9. {Take 1 g of Salt.
  10. {Prepare of [Sauce].
  11. {Make ready 50 g of Red Onions (diced roughly).
  12. {Get 50 g of Shallots (sliced finely).
  13. {Get 300 g of Ripe Tomatoes (diced finely).
  14. {Take 50 g of Almonds (flaked).
  15. {Take 50 g of Raisins or Sultanas.
  16. {Take 3 pc of Cardamom Pods.
  17. {Take 2 pc of Star Anise.
  18. {Prepare 1 cup of Evaporated Milk (like Ideal) or Cream.
  19. {Make ready 1 Tbsp of Kuzi Spice Mix (see below).
  20. {Prepare 1 Tbsp of Honey (optional).
  21. {Make ready as needed of Ghee/Butter.
  22. {Get as needed of Salt.
  23. {Get of [Kuzi Spice Mix].
  24. {Make ready 1 Tbsp of Coriander Powder.
  25. {Prepare 2 tsp of Cumin Powder.
  26. {Make ready 2 tsp of Fennel Powder.
  27. {Take 1 tsp of White Pepper Powder.
  28. {Make ready 1 tsp of Ground Cinnamon.
  29. {Take 1/2 tsp of Ground Cloves.
  30. {Take 1/2 tsp of Ground Nutmeg.
  31. {Make ready 1/2 tsp of Ground Mace.

Malay Chicken Kuzi Curry - Kuzi Ayam instructions. Toast the Almonds until it's light brown, then remove and set aside. Kuzi Ayam (Kelantan Style Chicken Curry) This I would have to say is the mildest and tastiest curry I have ever tasted. It is not hot at all as there are no chillies but only some pepper to give it a slight hint of heat.

Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:

  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..

The reddish colour that you see comes from tomato puree. A dish that we should popularise! When the oil is hot, sear the chicken, skin side down, until golden. Kuzi Ayam merupakan masakan yang popular di Kelantan dan Terengganu.biasanya dihidangkan bersama nasi berperisa seperti nasi minyak, nasi hujan panas and etc. dihidangkan juga dengan acar . Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry.

So that's going to wrap it up for this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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