Recipe Inspiration

Sausage & Pepperoni Pizza. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").

Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Fresh sausages—such as breakfast links, sausage patties, Italian sausage, bratwurst, and Mexican chorizo—are made from chopped, ground, or even pureed uncooked meat. Finely chopped and seasoned meat, especially pork, usually stuffed into a. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры. You can cook Sausage & Pepperoni Pizza using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage & Pepperoni Pizza

1. You need of (makes 2 pizzas).
2. Prepare of For large 20" pizza pan(s).
3. Prepare 5 cups of All-purpose Flower.
4. Prepare 1 Tbsp of active dry yeast.
5. You need 2 Tbsp of Corn meal.
6. Prepare 1 1/2 tsp of salt.
7. You need 1 Tbsp of sugar.
8. Prepare 1 1/3 cups of warm water (105°F to 115°F).
9. You need 2 Tbsp of Olive oil.
10. You need of Toppings Ingredients (double ingredients if making 2 pizzas).
11. Prepare 2 cup of pizza sauce.
12. You need 1 cup of diced Tomatoes from a can (well drained).
13. Prepare of Garlic Powder.
14. You need of Minced Onion Sprinkles.
15. It's 1 cup of chopped Black Olives.
16. It's 3 cups of Mozzarella Cheese.
17. It's 2 cups of Mild Chedder Cheese.
18. Prepare 1 package of Pepperonis.
19. Prepare 2 cups of pre cooked sausage (chopped fine).
20. You need 2 cups of Mushrooms (chopped).

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Sausage & Pepperoni Pizza instructions

1. Pre cook sausage and set aside.
2. Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute..
3. Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes..
4. Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry).
5. Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours..
6. Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork..
7. Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis..
8. Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot..

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