Recipe: Yummy KABOCHA-CRUST PEPPERONI PIZZA

KABOCHA-CRUST PEPPERONI PIZZA. This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. It is healthy and delicious, too! The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni.

KABOCHA-CRUST PEPPERONI PIZZA The secret to great pepperoni flavor? My kids love pizza, so pepperoni pizza is usually a surefire dinner win. But if I'm being honest, I rarely make pizza for my kids. You can have KABOCHA-CRUST PEPPERONI PIZZA using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA

  1. You need 3/4 cups of mashed kabocha squash.
  2. You need 1 of egg beaten.
  3. You need 3/4 cup of almond flour.
  4. Prepare 2 tbsp of grated Parmesan cheese.
  5. It's 1/2 tbsp of unsalted butter melted.
  6. You need 1/2 tsp of garlic powder.
  7. It's of Other ingredients:.
  8. It's 1/3 cup of spaghetti sauce.
  9. You need 1/2 cup of mozzarella cheese.
  10. It's 12 slices of pepperoni or to taste.
  11. It's of Red pepper flakes optional.
  12. It's of Dried parsley flakes optional.

Spread pizza sauce over partially baked crust. Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni. Using cauliflower for pizza crust produces a great low-carb, gluten-free, Paleo substitute for pizza.

KABOCHA-CRUST PEPPERONI PIZZA instructions

  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  5. Sprinkle some red pepper flakes and parsley to serve if desired..

If you want to add pepperoni or another kind of pizza topping, it can be added halfway through the baking time. Pesto or barbecue sauce and chicken are other varieties I'd like to try in the future. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. You won't miss the gluten in this crust!

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