Recipe: Tasty Quick and easy Bulgarian Banica in a pizza oven

Quick and easy Bulgarian Banica in a pizza oven. Mix in a large bowl the eggs and cheese, along with the yogurt and the soda. Put some butter on the oven 's pan. Take a list of the phyllos.

Quick and easy Bulgarian Banica in a pizza oven This dish can be eaten hot or cold, any time of the day, even for breakfast! In many recipes the individual filo "snakes" are placed in an ovenproof dish creating a large spiral. I rolled each filo "snake" into individual spirals and placed them in the dish.. You can cook Quick and easy Bulgarian Banica in a pizza oven using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and easy Bulgarian Banica in a pizza oven

  1. You need 1 pack of thin phyllos.
  2. It's 1 of yogurt or glass of milk.
  3. Prepare 2 of eggs.
  4. Prepare 150 grams of goat cheese -.
  5. It's of oil.
  6. Prepare half of pack butter.
  7. Prepare 1 glass of soda drink.

Fast And Easy Early Girl Tomato Sauce. Quick And Simple Baby Kailan With Ground Beef. Quick And Easy Bulgarian Banica In A Pizza Oven. How to make these easy Bulgarian baked beans?

Quick and easy Bulgarian Banica in a pizza oven instructions

  1. Mix in a large bowl the eggs and cheese, along with the yogurt and the soda. Preheat the oven.Put some butter on the oven's pan.
  2. Take a list of the phyllos. If they are extra thin take two. Spread it along the pan..
  3. Add some oil with a cooking brush and then add little of the mixture.
  4. Repeat step 3 until the phyllos are over. To make it taste better put all the rest of the mixture on top of it..
  5. Put on the cover of the oven and bake for about 20 minutes.
  6. Goes well with yogurt drink :-).

Then you combine the drained beans with onions, spices, roasted red peppers and carrots. I used my cast iron brasier, but any oven safe dish would work. This recipe is traditionally made in a clay pot, but I don't currently own one. This delicious Bulgarian Feta Pie "Banitsa" is a true gem of Balkan cuisine. Made with layers of filo dough, crumbled feta, and eggs, it makes a perfect breakfast or mid-day snack.

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